Istanbul yana jan hankalin mutane, kuma da yawa sun makale a cikin megacity ko suna so ko ba sa so da farko.
Game da shugaban sushi Yutaka Hoshino, haifaffen Tokyo, duk ya fara ne da kiran waya daga wani tsohon ɗan siyasa mai sassaucin ra'ayi kuma malamin yawon buɗe ido, Besim Tibuk, kimanin shekaru 15 da suka wuce.
Shugaban gidan cin abinci na Sushico ya ce ko da bai shirya ya ƙaura zuwa birnin daga London ƙaunataccensa ba lokacin da ya karɓi tayin aikin.
"An yanke wutar lantarki lokaci-lokaci a Istanbul, an yanke ruwan," kamar yadda ya shaida wa Daily News. Mafi mahimmanci duka, buƙatun abincin Japan ya fito ne daga ƴan tsirarun mutane.
Amma Istanbul yawanci ba tsayawar dare ɗaya ba ne kuma Hoshino ya fara son birnin a tsawon lokaci. Zama na tsawon makonni yana jiran tsarin izini ya ba shi isasshen lokaci don yin kwarkwasa da garin.
Hosihno yana tsammanin karuwar buƙatun sushi; abin da bai yi tsammani ba ya zama tauraro na kasuwanci.
"Na yi tauraro a cikin tallace-tallace kusan 10," in ji shi. Waɗannan sun haɗa da tallace-tallace na manyan kamfanonin wayar hannu, bankuna, kamfanin jirgin sama da kuma masu yin taya. Fayilolinsa sun zarce kamfanonin Japan a cikin ƙasar.
Duk da haka, kamala ya kasance matsala gare shi akan saiti.
"Yin aiki a tallace-tallace yana da kyau idan yana tare da mutane kaɗan kawai. Amma a kan cunkoson jama'a, kuna yin wani abu daidai kuma wani bai yi ba, yana ɗaukar maimaitawa da yawa," in ji shi.
Ko shakka babu Hoshino a bude yake ga suka, musamman don samun kyakkyawar fahimta game da furucin Turkiyya.
Amma idan ana maganar ladabin tebur, ya dan bijire.
“Wani lokaci mutane kan sanya sara a kawunansu ko kuma su yi amfani da su azaman sanduna. Haka suke yi da cokalinsu da wuka? Tabbas a'a!" Yace.
Mai dafa abinci ya tuno da kansa yana jifa biredinsa a cikin chocolate pudding a wani katafaren gidan abinci, a tunaninsa wani irin miya ne. "Dukkanin karatu ne akan al'ada kafin ku dandana abincinta," in ji shi.
Hoshino ya ba da wasu alamu na masu farawa akan hanyar sushi ta hanyoyi biyu:
Jama'ar Yamma, musamman Amurkawa, ba sa samun ruwan teku a matsayin sushi wanda ke rufe abin sha'awa, wanda shine dalilin da ya sa masu dafa abinci na Japan a Amurka suka samar da Rolls na California ko Alaska, nau'ikan sushi da aka yi birgima tare da kayan kwalliya a waje.
Mayonnaise kuma an fara amfani da shi a Amurka, kuma ana iya samun duk waɗannan nau'ikan a Japan ma a yau, godiya ga yawan baƙi a cikin ƙasar.
Koyaya, sushi tare da dafaffen kifi ba a cikin tambaya.
A Sushico, in ji shi, mutum zai iya samun ɗanɗano kaɗan na yamma tare da ainihin jita-jita na Japan.
Mai dafa abinci, wanda kuma ya yi aiki a wasu gidajen cin abinci a baya, ya yaba da abincin Turkiyya, musamman abincin kudancin Gaziantep.
"Ko döner kebab ya bambanta a can," in ji shi.
Ga kayan lambu, farkon abin da ya zaɓa shine wurin shakatawa na Aegean na Çeşme.
Mai dafa abinci, tauraron kasuwanci kuma ƙwararriyar girgizar ƙasa da mai ceton gobara, wani ɓangare ne na al'ummar Japan a Istanbul kuma ya ce yana jin daɗin "jita-jita" a cikin cafes na Cihangir a ƙarshen mako, lokacin da abokai biyar ko shida suka taru. Har ila yau ofishin jakadancin Japan da ke Istanbul yana da kusanci sosai da al'umma, wanda hakan ke sa su san abubuwan da ke faruwa a Turkiyya, musamman ta fuskar tsaro.
Da gaske Japan ta yi nisa ga Hoshino a yanzu amma ya ce yana kewar Landan sosai. "Amma na san cewa idan na zauna a can na tsawon watanni shida misali, zan fara bacewar Istanbul. Ba za ku iya sanin wane zaɓi ya dace ba. Kuna iya sanin shi a cikin lokaci. "
